Green Pav Bhaji (Surat Famous street food) - Cooking Carnival The bhaji (veggie gravy) is traditionally had with soft pavs (bread rolls). Cabbage, broccoli, zucchini, pumpkin are some unique options that you can consider to add, but the traditional version does not include these vegetables. Add less butter or use oil for the bhaji. When the tomatoes have softened, add cup finelychopped capsicum (green bell pepper). You dont need to cook the capsicum till very soft. add this paste after you saute onions. Peel the veggies which need peeling. Pav Bhaji is one of the popular snack dishes that actually falls in the category of fast food and was first introduced as a lunch meal in Mumbai in the 1850s. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simply amazing and taste is exactly like Pav Bhaji from Mumbai streets. Slit each bun to 2 horizontally. some of them include pav bhaji, vada pav, dabeli, masala pav, kanda bhaji pav, pav sandwich, misal pav. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Stir and mix until combined. (3) Once the onions are translucent, add tomato puree. Add more water if the bhaji looks thick. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The hot bhaji is topped with a few butter cubes and coriander leaves. If the bhaji looks dry and then add some water. Further, I request you to visit my other similar recipes collection. now add 3 drops of red food colour and mix well. Great and thanks a lot for this super feedback. Let's make Surti Green Pav Bhaji. Want a meal thats hearty, satisfying and delightful too? Pav Bhaji Recipe - Mumbai Style - With Step by Step Photos and Tips 15. Next add to 1 cup finely chopped onions and fry till they turn translucent. Since this particular combination has both these being served together, the dish is well-known under the sobriquet Pav Bhaji. Press cancel. Add onions and green chilli. In a deep bottom pan or a wide cast iron pan if you have, heat 1 tablespoon unsalted butter along with 1 teaspoon oil in low heat to prevent butter from burning. Also add 1 cup green peas (fresh or frozen). Mix and saute till the raw aroma of both ginger and garlic goes away. However, if out of stock, I trust the Indian brands Everest, Badshah, Pure and Sure for their pav bhaji masala. 27. Today, you can find it as a common street food and a special in restaurants in Mumbai and the rest of India. Add teaspoon turmeric powder and 1 to 1.5 teaspoons Kashmiri red chilli powder. Ad Choices, large russet potato (about 10 oz. Video:Learn how to make Pav Bhaji - The Times Group Now add salt, mix, cover the pot and let everything cook for 5 minutes over medium heat. 33. Add half cup chopped bell pepper. Also for more flavor you may add more pav bhaji masala if you want. 1. Photo 2. Add salt, pav bhaji masala, red chili powder or butter if required. But while making it at home, it is good to use it as the flavor of bhaji turns out excellent. Our 11 Best Indian Street Food Snacks, Appetizers, and Small Bites, Vegan Indian Curry with Cauliflower and Lentils. Looks yummy thanks for posting tis .. can you share how you did tat bhaji masala powder? This masala powder is an absolutely essential ingredient in the Pav Bhaji Recipe as you can only achieve the most authentic and perfect flavor by using the pav bhaji masala in it. usually, they include onions, tomatoes, capsicum, potatoes, peas. 3. or 1.5 inch ginger & 5 to 6 medium garlic cloves crushed in a mortar, or serrano peppers or 1 to 2 green chilies, or 1 medium sized capsicum (green bell pepper), (tightly packed) or about 2 to 3 large tomatoes, or freshly ground 3 to 4 soaked dry kashmiri red chilies, or the stock in which the veggies were cooked, add as needed, or 1 medium to large onion 50 to 60 grams, or 1.5 inch ginger and 5 to 6 medium garlic cloves crushed in a mortar, or serrano peppers or 1 to 2 green chillies, or 3 medium or 2 large potatoes 250 grams, or to 1 teaspoon cayenne pepper or paprika, for topping add more for a richer version, Prevent your screen from going dark while making the recipe. You can skip pav bhaji masala if you prefer. Add according to the capacity of the jar. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Great and thanks for sharing the feedback and also for the rating. thank you.. . That is the unique spice mix used for this recipe. Glad to know the recipes turned out well. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame. Add little butter once pan is hot add chopped capsicum to it. Lastly, I would heavily recommend serving the pav fried in butter and a bit of bhaji. Mouth watering Pav Bhaji By Ashima Goyal Siraj Fry for 2 to 3 minutes. IndiaMART. Add all of the stock or water from the pressure cooker in which the veggies were cooked. this is my all time favourite. Once it's hot, add garlic and green chili paste. 19. Taste test. My aim is to help you cook great Indian food with my time-tested recipes. 41. Pour more water ( to cup) just enough to bring to a thick consistency. Get Best Price. One always wonders how much to prepare to serve 100 people. Now prepare the pav by heating tsp butter and add a pinch of chilli powder. Super yummy- but one thing: it all took a bit longer than I hoped to come together (mostly hands off after chopping), so start early! Next add the ginger-garlic paste and green chillies. Btw love your recipes. The bhaji remains the same in most variants and some more ingredients or spice blends are added. vegetable oil in a medium Dutch oven or other heavy pot over medium-high. Smear some butter and sprinkle pav bhaji masala over the butter. * Percent Daily Values are based on a 2,000 calorie diet. Mix well and cook for 1-2 minutes till the tomatoes are soft. Hi Smitha Hello Vanaja, Add tablespoon kasuri methi. Finally, I request you to check my other Indian street food recipe collection with this recipe post of pav bhaji recipe. If you are new to Indian cuisine and wondering. Cook for 3 to 5 mins until the bhaji thickens. I pressure cook for only 1 whistle. Chop all the veggies and keep them ready. Serve hot Instant Pot bhaji topped with some butter paired with lightly toasted pav and a side of finely chopped onions, coriander leaves and lemon wedges. detail of every ingredient. I share vegetarian recipes from India & around the World. Press the cancel button and then press the saut button on normal mode. You dont need to cook the capsicum until very soft. Don't forget to follow us on social networks! This takes about 6 to 7 minutes on a low to medium flame. Saut for another minute. Rinse to cups green peas. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Set the timer to 3 to5 minutes or more. 6. 25. Today this dish has become an iconic dish of Mumbai and an essential part of tourism. Place the steel insert pan in the IP. Now add 3 drops of red food colour and mix well. My personal recommendation is the MTR pav-bhaji mix or the Marathi Brand mix. 11. You can skip pav bhaji masala if you want. How would you rate Pav Bhaji With So Much Butter? Clean 1 cup cauliflower florets (optional). Secondly, you can also extend the recipe by adding other veggies like gobi, carrots, beans and even grated cheddar cheese. When all the pressure is released, open the lid. I share the traditional method of making street style Pav Bhaji and a quick Instant Pot recipe. Stay up to date with new recipes and ideas. ground cumin, 1 Tbsp. I am a regular follower of all your receipes. 17. Mix onions with the butter and saute on a low to medium flame till the onions translucent. 11. Add 1 cup cauliflower florets, 1 to 2 cups cubed potatoes, carrots (optional) and to cup peas to a pot or pressure cooker. 36. Simmer the bhaji for a few minutes, till it thickens a bit and you get the desired consistency. it includes recipes like vada pav, bhel puri, pani puri, sev puri, dahi puri, gobi manchurian, veg frankie, masala toast sandwich, Bombay sandwich and chilli gobi recipe. 1 teaspoon pav bhaji masala 1/2 teaspoon black salt Salt to taste 1/3 cup cilantro, finely chopped Juice from 1 lime For the pav 15 hot dog buns cut crosswise, or dinner rolls cut through the middle 75 grams butter In This Recipe Directions For the bhaji In a large pot, add the cauliflower, carrot, and potato. 4 Comments. how do i double the recipe? Obviously, the cooking method has to be different when using an Instant Pot. Easy pav bhaji A detailed recipe to make quick & delicious mumbai pav bhaji at home. yes, pav can be prepared at home using the cooker or pan with all-purpose flour, milk and dry yeast. The best thing about this method is that apart from being easy, it saves time as well. Joyously messy, and positively vibrating with gutsy flavor, Indias beloved pav bhaji is an exercise in economy. IndiaMART > Snacks and Namkeen > Khakhra > Pav Bhaji Khakhra. Furthermore some important tips, recommendations and serving ideas for street-style pav bhaji recipes. finally, serve pav and bhaji as pav bhaji. Eating refined foods in moderation may not necessarily be bad for healthy individuals. heat a tbsp of butter and add tsp chilli powder, tsp pav bhaji masala, 1 tsp kasuri methi. 6. Add capsicum, onion and saute for 3 to 4 mins till the onions turn translucent. Add 3/4 cup water, mix well and cook for 2-3 minutes. Smear some butter and sprinkle pav bhaji masala over the butter. You can find the link in the recipe card below. Mumbai has a rich cultural history that includes both spicy and mild foods. How to make Pav bhaji recipe step by step: 1. Alternately you may also toast them in a preheated oven. Amazing Recipe Swasthi. If needed add more salt, red chilli powder and pav bhaji masala. A month ago I made them for more than 200 people for a yoga retreat and 10 year anniversary celebration. Tawa Pulao (Mumbai Style) | Dassana's Veg Recipes 13. Heat a tawa or skillet or a shallow frying pan. Keyword: cheesy pav, masala pav, Pav Bhaji, street food. 22. Pav bhaji masala is made with various spices like coriander seeds, black cardamom, green cardamoms, cumin, black pepper, fennel seeds, red chilies, cinnamon, cloves and amchur (Mango powder). Although, you can include cabbage, broccoli, zucchini, pumpkin. I need some time to let you know. Saut for 2 to 3 minutes. What you cant add eggplant/brinjal, radish, corn, okra/ladys finger, yam or green leafy veggies. Instagram, By Dassana AmitLast Updated: February 28, 2023, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.87 from 166 votes 338 Comments. Take a heavy bottomed pan place on high heat. Save my name, email, and website in this browser for the next time I comment. 11. Bhaji without this pav bhaji masala won't turn out great. The vegetables have be to cooked completely. Opt for whole wheat pavs and lightly toast them sans any fat. Then add 2 cups chopped tomatoes and cup chopped capsicum (green bell pepper). Even more you find it in every Indian restaurant abroad. 1. pav bhaji for 40 persons amount of all ingredient? - Food52 Note: You can also add veggies that you like, but do not add okra, eggplants, pumpkin, radish, corn, yam or green leafy vegetables. However, I did get a chance to relish it in my hometown and with a similar taste to Mumbai street food. Heat a frying pan or kadai (wok). Get Best Price. Do stir often so that the bhaji does not stick to the pan. But you can always use store bought one for comfort. Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. When the butter melts, add teaspoon cumin seeds and let them splutter and change color. Keep stirring once capsicum is softened add little water to it. 2. Then add chopped green chilies. Reduce heat to medium-low, cover, and cook until potato is falling apart and carrot and cauliflower are tender, 1218 minutes. Pav Bhaji Recipe is from the Archives. This is going on our weekly rotation. If you do not have pav bhaji masala, in a pinch you can use garam masala, coriander powder and red chilli powder. Happy to know! Add the cooked veggies. Now mash this with potato masher and saute till they are all soft and water is evaporated. Add green capsicum and mix well. 38. But it is said that you get the best Pav Bhaji in Mumbai. I am not sure if the latter one is easily accessible, but the MTS should be easily available in any store. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). 3. Add 1tablespoon butter and 1 tablespoon oil to a pan and heat up. In this post I show 2 ways to make it. ground turmeric, and cup water. Place the pav & toast them for a min or two. Keep all of these aside. Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Add 1 tablespoon butter and 1 tablespoon oil to the steel insert. firstly, in a large kadai heat 1 tbsp butter and add vegetables. Morton kosher salt. Pav Bhaji - One of the Best Homemade Snacks In 2023 Yet one thing remains consistent with this recipe. You will need to adjust the quantities as needed as the spice levels vary. Mash very well. Foods developed in Mumbai tend to get local variations all over the state and country and many snacks . This is an easy and quick way to prepare the Pav Bhaji Recipe, using an electric pressure cooker or Instant Pot. Now add 2 cups finely chopped tomatoes. soak the red chillies in hot water for about 2 hours and blend it to form a smooth paste. Add chopped tomatoes, chopped chillies, boiled and mashed potatoes and green peas to it. (Source: Wikipedia). 5. Your daily values may be higher or lower depending on your calorie needs. Serve pav bhaji hot or warm. Happy to know! For Bhaji you will need1 tablespoons oil1 tablespoon unsalted butter cup onions fine chopped 125 grams 1 medium or 2 small cup tomatoes fine chopped 125 grams 2 medium 1 cups potatoes 300 grams 3 medium or 2 large cup green peas 75 grams cup carrots (1 medium, 75 grams)1 cup cauliflower florets (or substitute with half cup potatoes) cup bell pepper chopped 65 grams 1 small capsicum1 tablespoon ginger garlic fine chopped or paste1 tsp salt (adjust to taste) teaspoon turmeric1 to 1 tbsp pav bhaji masala1 teaspoon red chilli powder (can add more for heat)2 cups water1 tablespoon kasuri methi2 to 3 tablespoons coriander leaves chopped, For serving6 to 8 pavs2 tablespoons unsalted butter4 tablespoons chopped onions2 tablespoons coriander leaves fine chopped. if the masala is coarse, sieve it and blend the coarse powder once again. They are eggless & are easily available in the Indian stores. When the beep sound is heard and the pressure cooking is complete, do a quick pressure release (QPR). The recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with a soft bread roll aka pav. Press the cancel button. This recipe has been tried and tested in a 6 qts Instant pot. Further homemade pav bhaji can be made healthier if you use whole wheat pav, dinner rolls instead of the white flour bread. If the bhaji looks thick, mix in some water to loosen it a bit and reheat. Blog: The humble origins of Mumbai's popular snack - Pav Bhaji - WION 1. (1) Switch on the Instant Pot. Mix everything very well. Chacha ki mashoor Pav Bhaji | My Weekend Kitchen Open the buns and sprinkle some pav bhaji masala on the butter. If making for kids, skip the chilli powder but it will affect the color. i have always loved pao bhaji. Press CANCEL button and press PRESSURE COOK button with high pressure setting. Easy Homemade Pav Bhaji Masala Recipe Dassana's Veg Recipes If the gravy is not thick enough then reduce the flame and simmer until it gets thick. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes. This is a very popular recipe in India, liked by almost everyone. Do stir often so that the bhaji does not stick to the pan. Do check the taste and add salt, butter, kashmiri red chili powder or pav bhaji masala if required. Let the bhaji simmer for 3 to 4 mins. 9. Saut until the tomatoes become soft, mushy and you see butter releasing from the sides. Servings: 4 people. 22. Diamond Crystal or 3 tsp. Will update this comment in a day or 2. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved. Heres it mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. Heat the oil in a wok over medium heat. Also replace the regular butter with organic or grass-fed cow butter. Try MDH, Everest & Tata sampan. Delishko Global Food Private Limited - Offering India Pav Bhaji 300 g, Packaging Type: Packet, Room Temperature at Rs 120/pack in Dombivli, Maharashtra. Pav Bhaji For 100 - Few Minute Wonders Firstly, and more importantly fresh and flavoured pav bhaji masala is very crucial to this recipe. If doing so, mix them well. Mix the pav bhaji masala very well with a spoon or spatula. The moisture from the vegetables helps in deglazing. Serve pav with hot bhaji, chopped onions and lemon wedges on the side. Ive followed this recipe several times now. Add the ginger-garlic paste and saute for another 3 mts. Minimum Order Quantity: 10 Box. A friend directed me to your website for recipes. Saute for a minute making sure the spices are cooked well. 15. Add 2 tablespoon butter and let it melt. 3. Remember to use a really good brand of pav bhaji masala as it is one of the key ingredient in the recipe. Add remaining red onions to pot along with 1 medium green bell pepper, ribs and seeds removed, finely chopped, one 2" piece ginger, peeled, finely chopped, 8 garlic cloves, finely chopped, and remaining 1 Tbsp. Rinse to cups green peas. for the garam masala recipe, few more ingredients are additionally added here when compared to pav bhaji masala. You can skip the butter if you want. Unusual but we love a little baby palak in this. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Pressure cook for 1 to 2 whistles on a medium flame. Now add red chilli powder and saute for 1 minute. Whether you choose to make Pav Bhaji recipe in a traditional way or using the Instant Pot, you will have to eventually serve it in a few ways to make the whole thing become a tasty experience. Slit the pav buns horizontally leaving one edge intact. So easy to make & so tasty! Heat 1 tablespoon butter & 1 tablespoon oil in a pan. When you have unexpected guests or are in a hurry, go for this procedure. For even more Indian snacks, try our recipes for aloo chaat, Vada Pav, Dahi Puri, or Bombay Sandwiches. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add this along with the pav bhaji masala while cooking. now add 3 drops of red food colour and mix well. preserve in an airtight container for longer shelf life. You can even sprinkle these directly as well. When the pressure settles down on its own, open the cooker and check if the veggies are fork tender, softened and cooked well. Further, add cup of water or as required adjusting consistency. Originated in Mumbai as a light and quick meal option for the textile workers, this Mumbais most iconic street food became hugely popular across India. But unfortunately, I personally never got a chance to relish the famous Juhu beach or Chowpaty street-style bhaji, but it is on top of my wish list. Mix very well. You can also make pav bhaji masala powder by dry roasting the following ingredients. 1. 24. Add 1 teaspoonturmeric powder and 1 teaspoon Kashmiri red chilli powder. Transfer bhaji to serving bowls. Munat Spices Pav Bhaji Masala , Perfect Blend Of Indian Spices, ( 50Gm ) Deglaze while mixing so that any ingredients stuck at the bottom of the pan is removed. And wondering, since I already have it-- maybe add curry leaves, asafoetida 2023 Cond Nast. Garnish with onions, butter and lemon wedges. Refrigerate only the bhaji (vegetable gravy without any toppings of onions, coriander and lemon juice) in the refrigerator for 1 to 2 days. yes, you can add in case you dont have pav bhaji masala. This Pav Bhaji recipe from the archives first published in February 2010 has been republished and updated on November 2022. Add 2 to 3 tablespoons butter in the IP steel insert. I like my homemade masala powders so I make my own pav bhaji masala powder at home. Gradually, the dish became popular across India due to the migrating working class. Then add 1 to 2 green chilies (chopped), about 1 teaspoon chopped green chillies. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium heat. At home, I would often make this lovely dish for my family, especially my sister who absolutely loved to have this meal. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Net Quantity 50.0 gram : Item Weight 50 Grams : Country of Origin India : Additional Information. Please share a recipe to make pav. unsalted butter, and 1 Tbsp. so tasty! 4. I used half a regular cauliflower, three smallish potatoes, carrot, and frozen peas (but thrown in at the end instead of with the rest of the veg). Add the boiled & mashed veggies. You either make your own following my recipe below or buy from an Indian Store. Saut for 1 to 2 minutes.Add the chopped veggies and green peas. Rinse, peel and chop the veggies. Saute for a minute. Press CANCEL button and press PRESSURE COOK button with high pressure setting. Serving ways are: Usually cauliflower, potatoes, carrots, peas, capsicum and French beans are added. 23. Then add 2 teaspoons ginger-garlic paste. Loads of Gratitude to you for Sharing your expertise with all of us <3, Hello Tej Love that idea! Just make a semi-fine puree. 23. Taste test and add more salt if you want. (1 stick) unsalted butter, divided, plus more, Tbsp. Add 2 cups of water. We thank you for your understanding and patience. Add to cups more water to bring it to a consistency. Heat 2 tablespoons of butter. Also, add salt as per taste. 4. You can also add veggies of your choice. 12. 17. this gives a bright red colour to the pav bhaji and has less spice heat. Turns out healthy . Heat a pan. Pav Bhaji Recipe - How to make Best Pav Bhaji - Your Food Fantasy This second method can be followed if you have a pressure cooker, either the stovetop Indian cooker or the instant pot. Then add 2 to 3 tablespoons pav bhaji masala. Yes so easy to make. Foodease Pav Bhaji. Reserve 1 or 2 tablespoon of spicy onion mix so that you can serve it as a spicy side for your pav bhaj. While I was growing up, it was almost a celebratory occasion to savor Pav Bhaji and other Mumbai style street dishes especially at the Juhu Beach. So unhealthy. I will try to share. Let the cumin seeds crackle and change their color. Thank you Thank you so much! You can also replace pav bhaji masala with garam masala and more red chili powder. Add potatoes, cauliflower, peas & carrots (optional) to a pressure cooker or a pot. You can even steam or cook the veggies in a pan or pot. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. in case, if you are using chilli powder for the bhaji, use kashmiri red chilli powder for the bright red colour. Check out food editor Shilpa Uskokovics column, What a Steal, for more highly craveable recipes that save some $$$ along the way. Remove from heat and stir in 3 Tbsp. You can also add more chili powder at this stage for brighter color. finally, fry the pav or bread with a good quality of fresh butter. Add the chopped veggies and green peas. 18. I have shared it here in brief. So far I tried your pav bhaji and chilli paneer & they turned out exceptionally great. Thank you for letting me know how it turned out. A great way to use up leftover vegetables. If the tomatoes start sticking to the pan, then sprinkle some water and mix well. Sprinkle 2 tablespoons chopped coriander leaves. Add the tomatoes and cook until soft, approx 5 . ), peeled, cut into 1" pieces, small carrot, peeled, sliced crosswise " thick, Tbsp. You can choose to mash the veggies before you add them in the pan or skillet. Simmer the bhaji for a few minutes, till it thickens a bit. In a pan, add butter or vegetable oil, cumin seeds and saut this for few seconds. * Percent Daily Values are based on a 2000 calorie diet. By Swasthi on November 3, 2022, Comments, Jump to Recipe. Available in many varieties, this Maharashtrian dish can be easily made at home. YouTube Thanks a lot. just skip the onions keeping all the ingredients the same. mainly it includes mumbai pav bhaji, pav bhaji in the cooker, paneer pav bhaji and many more. For Bhaji. Step 2 Add all the veggies and once cooked, mash them. Set the timer to 3 to 5 minutes or more. Also, it was easy to source this bread and more importantly with the combination of curry it was filling and tasty. This homemade Mumbai street style Pav Bhaji tastes absolutely Phenomenal! Then, I simmer this gravy for some minutes and serve it steaming hot with pav, lightly toasted in butter. Then add finely chopped onions and saut onions till they soften.
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