Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Place in a bowl and toss with cup cream to coat. I made this last night for mom and myself. Pour the sauce into the slow cooker. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Then remove the foil and bake for another 30 minutes. Repeat the layers. Cover dish with foil. Stir to mix well. In a skillet over medium heat melt the butter. Top that with half the ham. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Thyme has a light mint and lemon scent and taste. Glad it worked out and was a hit! Repeat layers., Bake, covered, 30 minutes. It works like a charm! Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. You can also cut them by hand, it will just take a while longer. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. YUMMY! It's a great way to use up that leftover ham in a delicious dish! Transfer to a greased 13x9-in. 12 med. Sprinkle chopped parsley on top, then serve. Uncover; bake 15 minutes more or until potatoes are done. Whisk the evaporated milk and cream of celery soup together in a medium bowl. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Season with salt and pepper. Add the ham and scallions and simmer just until heated through. Step. Toss the potato slices with a few pinches of salt. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Add remaining potatoes and sauce. Bake for about 50 minutes, until top begins to brown. Top with extra shredded cheese (& even panko bread crumbs if desired.) Add half the onion and ham. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. STEP 2. Idaho potatoes are very similar to Russet potatoes. Skip to content Guided. Cover the baking dish. Spread a generous cup or so of onion cream sauce across the potatoes. Dice ham. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. salt 1/2 tsp. READY IN. Add a ladle of sauce on the bottom of the baking dish. The LAST thing you want in a potato dish are crunchy potatoes! Condensed Cream of Chicken Soup Substitute. Sprinkle with paprika and pepper. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Sprinkle in the flour and stir to coat the onions for 1 minute. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Preheat oven to 325. Bake for about 50 minutes, until top begins to brown. Kathy . To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Sprinkle with the cheese. Transfer to a greased 13 in. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. The potatoes should be thin and evenly sliced. I loved this version! Preheat the oven to 400. Did you try this recipe? baking dish. Season with salt and pepper. Pat dry, and place approximately of the potatoes in the coated baking dish. One sliced onion may be mixed in with the potatoes. You can also use any variety of potatoes. Stir the soup, gravy and milk in a small bowl. Enjoy! Simmer for a couple minutes, stirring occasionally, until thickened. butter over medium. Pour soup over top. I have all the ingredients to make it. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. It is so great to make dinner ahead of time and have it ready to serve after a busy day. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Quick release the pressure. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Enjoy! (I used John Morrell Ham Steaks, and I used the entire pkg.). Remove from oven and cool for a few minutes before serving. . The smoked gouda sounds like a delicious addition! Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. More Info At www.cooks.com Season with salt and pepper. Pour soup over top. Instructions. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Slowly add remaining milk, stirring as you add. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). In a large bowl, combine the first 8 ingredients. slow cooker, layer half of the potatoes, ham, onions and cheese. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Stir in ham. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. How do you make country scalloped potatoes with leftover ham? Hi Kristine, Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Step 6 - Add the remaining bacon. This will slow the browning process. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Your email address will not be published. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Season with salt and pepper. Stay safe and enjoy! This one's a keeper. Directions In a 5- to 6-qt. Pour cup heavy cream over top. Add in the flour and stir until smooth. This post may contain affiliate links. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Instructions Step 1 Heat the oven to 375F. Stir in ham. Thinly slice the potatoes and cut the ham into small squares. Delivered from our family to yours. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Cook on high for 5 hours or on low for 8-10 hours. Repeat layers. Haven't tried it yet. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Let the sauce simmer for a few minutes until it is thickened. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Pour over potatoes. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. In the crockpot now. Cook, stirring, for 2 minutes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Bake for about 1 hour, until the top is bubbly and golden brown. In a greased 13x9-inch baking pan, add half the sliced potatoes. Its worth the extra work! Top with cream of chicken soup. Season with salt and black pepper if desired, then serve. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. You don't have to just wait until you have leftover ham though. I assume that's how you're doing it ? I don't need a main with this one! Place half of the potatoes in the prepared baking dish. Bring to a boil, and reduce heat to low. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Add the potatoes, ham and cheese; toss to coat. How to Make Scalloped Potatoes. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Ham and Scalloped Potatoes, Scalloped Potatoes. Makes 6-8 servings. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Then, chop up the onion. Let stand 10 minutes before serving. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Make 2 more layers. Serve scooped onto plates for individual servings. can (10 1/2 ounces) Campbells Chicken Gravy, 5 I will say scalloped potatoes and ham is not a quick weeknight dinner. medium onion, chopped (about 1/2 cup), 2 Place half of the sliced potatoes in bottom of crock pot. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Step 5 - Spread over the creamy mixture. Set to manual pressure for one minute. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Top with half the onion. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Repeat the layers until you run out of potatoes. This post may contain affiliate links. Simmer, covered, 10 minutes. Layer potatoes and onions into the casserole dish. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Cover and cook on high 4-5 hours (or low 7-8 hours). Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Set aside. End with the last of the potatoes. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Close the Pressure Cooker lid and turn the valve to seal. 1 review Share Add review 1 5 / 5 recipe reviews Step 2. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Then, add half of the potatoes, onion, ham, and cheese to the pot. Cover and bake 1-1/4 hours or until potatoes are tender. Thanks for the recipe!! Start with 1 cup of cream onion sauce across the bottom. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. I recommend buying a bone-in ham steak and cut it into cubes. 1 can cream of chicken or mushroom soup. Saute for 4-5 minutes before adding in the minced garlic. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Love the addition of ham here for extra flavour and heartiness! Guaranteed! Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. But first, scalloped potatoes. Goes great with a green salad and dinner rolls. Spoon the potato mixture into a 13x9x2-inch baking dish. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Stir in soup. Step 3. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Super best recipe for scalloped potatoes and ham! medium potato, peeled and thinly sliced (about 5 cups), 1 Add the cream of chicken soup on top and spread out evenly. For screen reader problems with this website, please call 1-844-995-5545. After that, add a second layer of potatoes, onion, ham, and cheese. Cover; bake at 375 degrees for 1 hour. Add the chopped onion. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Add ham if using. My Mom used to make them growing up, but I haven't had them in years. Required fields are marked *. The spoon the can of soup on top. Cover, and bake in a 375 degree oven for 1 hour. In 2 large bowls, combine soups and milk. Copyright 2023 Beyond the Chicken Coop. This is truly a deluxe recipe for Scalloped Potatoes and Ham. They are high in starch. In a greased 6-qt. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. This version is made with a quick condensed soup sauce, which makes preparation a breeze. For screen reader problems with this website, please call 1-844-995-5545. medium-sized, peeled and sliced and tossed with a few pinches of salt. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. In a skillet over medium heat melt the butter, then add the sliced onions. 1 review. Repeat layers. Taste and add freshly ground black pepper, and salt, if needed. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Add salt. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Place the sliced ham pieces evenly over the potatoes. She deploys her accounting degree as the blogs resident problem solver. Repeat layers in order. ), 30 Easy Meals for a Large Group on Vacation. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Using a mandolin slicer can be quite handy and a nice time saver for this process. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Bake: 1 hour 20 min. Add about a tablespoon of salt. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Instructions. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Discovery, Inc. or its subsidiaries and affiliates. 6 + hrs. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Add the ham and cook for 3 to 4 minutes until thoroughly heated. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Theyre actually very good for you! Dot top with butter; sprinkle with paprika. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. This recipe looks great I will be definately making it. Wash potatoes but don't slice them until ready to bake. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Cut the ham into bite-size 1/2-inch cubes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. That is how you know the dish is done. To manage your email preferences, click here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. In a small bowl, mix the soup, gravy, and milk together. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Nutrition Facts cup shredded Cheddar cheese(about 4 ounces). Dutch oven heat 2 Tbsp. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Thanks so much! Wonderful!!! The addition of a little cream cheese makes the cream sauce extra rich and creamy! I just wanted to thank you for easy to understand directions. Required fields are marked *. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Make sure you calculate resting time in your total preparation time. 3 Comments. Sprinkle lightly with salt and pepper. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Cover and cook until the potatoes are nearly fork tender. Try another great version of potatoes with these Parmesan Baked Potato Halves. To manage your email preferences, click here. Directions Preheat oven to 350 degrees F (175 degrees C). Add in the cream. You build all the layers of flavor and then bake it for about an hour and a half. Preheat oven to 350 degrees. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Preheat oven to 325 degrees. Stir in flour and seasonings until blended; gradually whisk in milk. Pop down to the comment section and connect with me. Instructions. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Cut the butter into small pieces and scatter over the top. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Add onion; cook and stir until tender. Melt the butter in the bottom of a 12" skillet with high sides. In small bowl, mix remaining ingredients; sprinkle over potato mixture. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Pour mixture into a large casserole dish. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Slice the potatoes into thin slices. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Sprinkle half of the cheese over the potatoes. Sprinkle on half the ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. If you don't have a mandoline, you can hand slice the potatoes. . This post may contain affiliate links. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Someone once said that the definition of eternity is two people and a ham. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Pour over potatoes. Big snow storm coming. Heavy Cream : no substitutes for heavy cream. Get our free cookbook when you sign up for our newsletter. It melts creamier. Instructions Step 1 Heat the oven to 350F. Pour half the soup mixture over the potatoes. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Repeat layers. Hi Suzy, Sprinkle in dried thyme. Recommended Recipes Add the remaining sliced potatoes, onions, soup mixture, and cheese. Toss the potato slices with a few pinches of salt. Make sure the oven is at 375F. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. When we have leftover ham to use up, it's the most-requested recipe at my house. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Directions. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Uncover and bake for another 25 minutes. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350.
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