He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Vitamin B6 may help alleviate nausea (3). So upsetting. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Im from Czech Republic so Strudel is also our traditional dessert. Line a rimmed half-sheet pan with parchment paper; set aside. My first time making strudel & this recipe is it! Position rack in middle of oven. Thank you for sharing your While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Preheat the oven to 350F (175C) for 5-7 . So disappointed. If straight from the freezer how long should they be baked. Delicious and easy. Serve warm with cream or ice cream and sprinkle with icing sugar. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. . Low FODMAP Apple Strudel - FODMAP Everyday Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. it is also helpful to treat diarrhea or constipation. 4. Its a long-time family favorite in tons of homes around the world. But the key is to freeze it before you bake it. What do you suggest? Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Dust with confectioners sugar, then serve warm or room temperature. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Your photography is so amazing! Except it turned out that my father had forgotten most of his German. Enjoy! I followed the recipe to a tee, and it was hard as a rock! Thank you! Do you use a macro lens? With your helpful directions, I will definitely try this recipe. Copyright 2011 - 2023 MomJunction Private Limited. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Apple strudel recipe | BBC Good Food This classic dessert looks so beautiful, and its so simple to make! Mix the sugar and cinnamon together. The easiest and the most delicious recipe! Its a soft dough thats hand stretched into a long, thin sheet. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. I feel curious and excited every time there is a new one. Thank youthey were sweetened so it was still delicious. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Custard Apple (Sitaphal) During Pregnancy: Benefits & Risks Does apple cake need to be refrigerated? Sounds delicious, and will be making it soon! Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Do you think that would work? It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Shutterstock. Recipe: Crispy Apple Strudel print recipe Vegan Option. What apples did you use? I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Keep in mind that you can always trim the phyllo after youve layered it together. It will still be good enjoy! No measures or even oven temperature to bake. Or should I just make something else for our companysigh? Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Why not put apple pie in air fryer? Your email address will not be published. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. I rolled it with a rolling pin on parchment and this was the hard part. Spread one sheet of puff pastry and roll out to about 12" x 12" square. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. By the way very good recipe. Save my name, email, and website in this browser for the next time I comment. That said, wrapping it in foil is probably the best way to store it. How do you keep apple strudel out overnight? In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Please help. 7 tablespoons unsalted clarified butter Seal the dough together by lightly wetting the pastry and pressing it together. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. It will make the filling the slightest bit more tart, but it will work. Instructions. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Learn how your comment data is processed. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. We live in Austria close to the border to Germany. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Using floured rolling pin, roll out dough as thin as possible. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Easy Apple Strudel - Proportional Plate Hi Debbie, Ive never made this with puff pastry but I think it should work. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. I wonder what could have happened? I find that it works wonders for strudel if you let it thaw out completely. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. The best way to do this is to freeze the strudel before baking it. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. , digestive tract, and breast cancers. That happened to me too! Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Delivered Straight to Your Inbox, For FREE. I didnt try your version but Im sure its delicious. Stir to coat evenly. I went to Trader Joes and they only had puff pastry. A non-alcoholic drink made by mixing juices and herbs with soda or water. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Directions. Let it sit a minute and then kneaded for about 3 minutes. Dust work surface lightly with flour. Please LMK how it turns out! I am going to try this recipe tomorrow. Lynn. And just the thought that people eat them and enjoy it made me . Very similar to mine but a few different items in dough. Layer the apple mixture on one half of the puff pastry. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. The raisins make it! Its a crispy, flaky pastry thats easy to make and downright delicious. This is very much like my German granny made without all the fuss of stretching the dough. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Make sure to work on 1 pastry square at a time. Is It Safe To Eat Apples During Pregnancy? Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Highly recommended! Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Is it safe to reheat puff pastry? LET'S CONNECT: Website But we're not scared of trying to make real German apple strudel from scratch, are we? I was having company and thought that this looked easy enough. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? And I like the dough because it's not thick and so good. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Remove from the heat and place in a pan to reheat. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Looking For More Apple Recipes? Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Thanks again! To reheat apple strudel in the oven, preheat the oven to 350 degrees. Take the Free Pregnancy Quiz to find out if you're eating right! Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. If you make it again, make sure to set it on the middle rack. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. We will be making this again - thank you for the awesome recipe! We threw it out. I have seen several posts with dough failures. Hope you enjoy! No. Place the strudel on a baking sheet lined with parchment paper. 1. This is really my kind of dessert! You did a great job rolling the pastry! Custard Apple During Pregnancy Averts Constipation Issues. Leaking out all over the parchment. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Need to slow down (-: Thanks, Jenn! And you may or may not know that while I live in NJ, I grew up in Houston, Texas! I had to leave it on the counter for a few hours and handle the sheets gingerly! Apple cravings during pregnancy may be due to vitamin deficiency (17). Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Spread half of the apple mixture over the bread crumbs. Green apples are as good and healthy as red apples, albeit with a slight variance. Copper. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Glad you enjoyed this! Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Bake until the strudels are golden brown, about 30 minutes. So easy and soooo good. You might also. I just divided the dough in half to make two separate strudels because I find it easier to work with. Wow, Amy, thanks for sharing. This field is for validation purposes and should be left unchanged. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. However, if you find any incongruencies, feel free to write to us. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Those were the days. Place 1 phyllo sheet on a clean work surface with the long side facing you. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. 4 subscribers Trystan eating an apple strudel on our way to the zoo. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Is It Safe To Have Apple Cider Vinegar During Pregnancy? Peel, core, and slice the apples into similar sized slices (photo 1). How long can strudel last? Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Can I freeze apple strudel? Apple Strudel - Once Upon a Chef Still looking for oven temp. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Learn how to enjoy apples while expecting by browsing the infographic below. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. So thin, just the way it should be. (3). Theyll hold their shape and hold their texture after baking. With fingers, press dough lightly into rectangle; press perforations to seal. What You'll Need To Make Apple Strudel The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. When we make this we use hot roll mix and it is perfect everytime. Shelly I too born and raised in Houston Texas. Wet and wring out a clean dishtowel. It looks delicious! I think lard would work (and taste) better than vegetable oil. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Apple Strudel with Filo Pastry - Easy Apple Strudel - Made with Filo with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. If you dont have panko, you can use plain bread crumbs. The dough formed into a ball about 20 seconds after pouring all the water. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. That's so interesting that you can buy strudel dough at any market there! Prepare the dough by adding all ingredients into a large bowl. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Once hot, place in the freezer or on the grill for . Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. That is so fun you have German Heritage! It comes from the Turkey. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. The antioxidants present in apples help strengthen your lungs (9). Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Apple Strudel - Preppy Kitchen Do you have any suggestions? What are the Best Apples to Use for Strudel? Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Eating apples during pregnancy can help: 1. The filling is delicious. Allow for a three-month freeze. Meanwhile prepare the apples: Remove the skin and apple cores. How many ounces of apples should I use and what are the dimensions of the pastry sheet? It is popular as a dessert or snack, but it can also be served warm or cold. The dough is different and thicker, which I dont like. Bake for 10-15 minutes or until the strudel is heated through. Thank you again for all the wonderful recipes!