Mix in vanilla. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. We are Ellen and Aimee, the mother & daughter duo behind this blog! JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . You have successfully subscribed to our newsletter. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Required fields are marked *. Cool on a wire rack before removing from pan to glaze. LEMON CREAM CHEESE POUND CAKE RECIPE > Call Me PMc Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. You can add two eggs at a time and then the flour. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Beat butter and cream cheese until light and fluffy. Amazing! It has and will always be my favorite. This lemon bundt cake looks complicated, but its really not. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Add eggs one at a time. Heres a great post on Baking Cakes: Problems and Tips. Alternate adding the eggs and flour while mixing. Heat oven to 325F. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! each) PHILADELPHIA Cream Cheese (12 oz. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. What's our secret? Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. And the cracks are a perfect excuse for the cook to tidy up the cake. Grease and flour that bundt pan (or use the baking spray that has flour in it). Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. We cant stay away from it! This is one of my familys favorite cakes . Add flour all at once and mix in. Cream Cheese Pound Cake (Sweet and Buttery) - Rasa Malaysia This blog contains affiliate links. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Gradually add sugar beating thoroughly after each addition. We won't send you spam. The cream cheese filling is way too runny. Beat in lemon juice, vanilla, extracts and salt. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. See how full the bowl is?! Directions Preheat oven to 300F. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. 2. Oil and flour a 10 or 12-inch bundt pan and set aside. Add eggs, 1 at a time, mixing on low speed after each just until blended. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Even form my BFF who is a great cook and baker. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Philadelphia Cream Cheese - creamcheese.com Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Add lemon juice and zest to batter and beat on low speed until blended. r/food on Reddit: [Homemade] Cream Cheese pound Cake Posted on Last updated: February 13, 2023. Sift flour and salt into a medium bowl. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Lemon Cream Cheese Pound Cake - Beyond the Butter lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Instructions. Let the cake cool, then slice and serve! Let cool for 10 minutes before removing from pan and letting cool completely. But, we worked a minimum of 72-hours a week. Add in the eggs, one at a time, stirring completely after you add each one. Test with toothpick. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Using an electric mixer, beat the ingredients at low speed for one minute. Then add in the sugar and mix it in. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. I loved the cheesecake filling it was a great compliment to the lemon! Add the sugar and continue to cream. Once all of the cake balls are finished, refrigerate them . Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Tap out any excess flour. Cake Mix Cream Cheese Pound Cake - Pams Daily Dish Or until light and fluffy. With an electric mixer, beat butter and cream cheese until smooth. The glaze should be thick, but pourable. Mix in vanilla. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Next mix in the fresh lemon juice, vanilla, and salt. My family and I absolutely love it! Lemon Cream Cheese Pound Cake - Sweet Pea's Kitchen To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Meyer Lemon Pound Cake with Cream Cheese Glaze Just make sure to let it cool to room temperature and dont glaze the top of the cake. Beat until smooth. Old-Fashioned Cream Cheese Pound Cake - Savor the Best You can also gently turn it over and allow it to cool to room temperature on a wire rack. Next, add in your flour and mix until just combined. Yes! We were there to get the job done and move on to the next. Grease and flour a 10-inch tube pan. Add eggs one at a time, beating after each addition. Add eggs, whisk well after every addition. We didnt typically bring a lot of items to bake or cook big meals. This quick and easy pound cake recipe uses cream cheese as its dairy. But, we were very blessed with some pipeliner wives that would bake for us. Add the cream cheese and beat until light and fluffy. Pour into the prepared pan. So is it 10 or 12 oz. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. I almost ran out of room, but I was able to get it all in. Easy Cream Cheese Pound Cake (with a cake mix) Then the rest of the sour cream, and the rest of the flour. Easy, cream cheese, rich pound cake, pound cake. Preheat oven to 325-degrees. This pound cake has a crunchy and golden brown top when cooked. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Here we share our favorite recipes that will quickly become favorites for your family as well. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. If youre adding the food coloring add it in with one of the sour cream additions. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Add the flour all at once and mix until well combined. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. This site requires JavaScript. 10 Best Lemon Cream Cheese Pound Cake Recipes | Yummly Let me know how the cake is after it bakes. Going in my family binder, I made this for coffee hour at church. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Gradually add sugar, beating at medium for another 5-7 minutes. 2023 Southern Food and Fun. Combine graham crumbs, 3 Tbsp. The recipe calls for six eggs and three cups of flour. Not even a hard cover book, just pages held together with a plastic binder? Spray a 12- to 15-cup Bundt pan with baking spray with flour. Next mix in the lemon juice, vanilla and salt. A pound cake is the perfect simple dessert. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Japanese Cheesecake La Cocina de Babel. Pour batter into the prepared cake pan. Preheat oven to 325F. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. There are a few things you can do to ensure your pound cake turns out good. Serve it with berries and freshly whipped cream for the perfect dessert! Add eggs one at a time, beating after each addition. Add the cream cheese and beat until light and fluffy. Heat the oven to 325 degrees, and grease a bundt pan well. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. I would suggest baking the cake on a larger sheet tray just in case. ?its divine! Cream the butter and shortening together. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. I also cut the recipe in half and made it in a loaf pan and it was perfect! Can i use the gluten free Pillsberry all in one flour for this recipe ? Recipes | Instructions | White Lily I suggest you start checking after about an hour and fifteen minutes. Add vanilla. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The BEST Lemon Pound Cake Recipe (With Video!) - Grandbaby Cakes Lemon Cream Cheese Bundt Cake - Like Mother, Like Daughter Delicious . Scrape down the bottom and sides of the bowl. Thats just the love coming through! Be sure to follow us on social media, so you never miss a single post! You know what that means! Pour the dough into the prepared chimney pan; bake 50 to 60 min. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Start with 4 TBS of milk and add more if needed. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Add sugar gradually and beat until fluffy. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Add in the eggs, one at a time, stirring completely after you add each one. Lets talk about the pan youre going to cook your pound cake in. This pound cake bakes for a long time! One Month Ago:Cake Mix Chocolate Chip Cookies. It means a world of difference between a well risen pound cake and one thats squat. Step 4: Add eggs, whisk well after every addition. Place your pan into the oven and preheat your oven to 325F. When I make this pound cake, I always put both vanilla and almond extract in it. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Be sure to scrape the sides and bottom of bowl to blend every bit. Meyer lemon juice Instructions Bake at 300 degrees for 1 1/2 to 2 hours. This cake is dense like a pound cake with a great light lemon flavor throughout. HEAT oven to 325F. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. I have a question about the butter. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Cream the ingredients until they are fluffy. When it comes out clean, the cake is done. I really appreciate your kind words . Add vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. My math was off. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Rich and delicious, simple pound cake made with just 7 simple ingredients. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Cream Cheese Pound Cake Recipe - Southern Living Butter and flour a large (12-cup) Bundt or tube pan. I believe food is best when shared with family and friends - and dessert is always encouraged! Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! This was a hit when I made it. Its a gem! but the recipe says 10 oz. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. This is a wonderful recipe and the tips are great. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Bake at 325 for 1 hour to 1 hour and 15 minutes. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Let the cake cool in the pan for 10 minutes on a wire rack. In another bowl, whisk the cream cheese until its smooth and creamy. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Coat 10-inch tube pan with flour no-stick cooking spray. Privacy Policy. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. In the bowl of your electric mixer (with the paddle . How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Gradually add sugar, beating another 5-7 minutes on medium-high. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Combine the butter and cream cheese, and mix until light and fluffy. If you love chocolate, try this homemade chocolate cake recipe. Were so glad youre here! Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Perfect Cream Cheese Pound Cake - Sally's Baking Addiction Lemon cream cheese bundt cake is rich and delicious. The batter should get very creamy and light with no discernible pieces of cream cheese. Pour the batter into two parchment-lined cake pans, and smooth the tops.