Heath Riles BBQ Pork Injection, 16 oz. Now lets get started shall we? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cover all sides of the roast completely. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. If you want the smoky taste to take center stage, use a simple injection recipe. Therefore, they can be used interchangeably. It will save your hands if you have a lot to do. Dr. Pepper Pulled Pork - Insanely Good Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Let the pork rest as you heat up the grill or the. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama To Inject or not to Inject, that is the Question | GrillinFools Another stellar pork injection marinade for smoked pork roasts. Scale the ingredients up or down for bigger or smaller cuts. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. Easy Pork Tenderloin Marinade - Spend With Pennies Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. Press the plunger slowly and ease the needle out. Once the syringe seems clean, use soapless water for a final rinse. So easy! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Award Winning Competition Barbecue Pork Butt Recipe 2 tablespoons ground cumin. If you hit bone with the meat syringe, pull back about half an inch and inject it there. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. I believe food should be delicious and healthy eating doesn't have to be complicated! You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Let them soak while you prepare the meat. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. It will save your hands if you have a lot to do. Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. Place pork butt on the smoker, fat side up and close the lid. No. Add teriyaki sauce. Meat was cooked perfectly. Should I Inject Pork Shoulder? With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Affiliate links / Images from Amazon Product Advertising API. 2 hrs. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. If possible, crush up your rub with a mortar and pestle before adding to the marinade. A pork shoulder injection like this one can add flavor to any piece of smoked meat. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Heres the thing I like to keep my marinade recipe as simple as possible. Bring the pork to room temperature, about 1 hour. Pork Shoulder Brine: A Quick and Easy Brining Guide. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. However, you can add spices and dried herbs if you like. Be sure to check out my Pork Shoulder Brine recipe. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. Let stand for 10-15 minutes, and stir. The volume on this injector is small, but it will handle most jobs for a single family. Your email address will not be published. This site uses Affiliate Marketing to generate revenues. There are few things more delicious than a properly cooked BBQ pork roast. This Russian River Brewing Co. Blind Pig-Injected Smoked Pork Butt - Cooking With Beer Its juicy and full of flavor with little fuss. 2. Start by adding a tablespoon of the rub and taste. Need more inspiration? Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. Step 1. Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. Cook on high for four to five hours (or low for eight). Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Make the mop sauce. Fill the syringe and inject the solution into multiple parts of the pork roast. It is dishwasher safe and durable enough to last for several years. Maple Balsamic Glazed Pork Tenderloin. The guests wont be disappointed. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. You can adjust the measurement amounts to your liking. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. It tastes so good, but dont want to serve company because it doesnt look right. There will be a little leakage when you inject the liquid into the meat. Best Ever Boston Butt Roast in a Slow Cooker Blot it well and remove any small bone fragments. Injecting the pork with beer adds more than seasoning into the meat, beer tenderizes it, creates moisture, and added flavor! Fire up the grill! Meat needs to rest at least one hour after injection. This video is part 1 of a 2 part series and it is a simple pulled pork recip. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Joseph's Best Easy Bacon Recipe. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Select the rub of your choice from my list of the. It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. This might just be the number one question that we ask ourselves almost daily over here. Pump up the pressure and start injecting. It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. I would suggest using the same ingredients in your dry rub in the marinade as well. $15.00 USD. Keep in mind that pork shoulder and even pork butt can be fairly tough. Smoke and Spice Pork Injection - BBQ & Grilling with Derrick Riches Let stand for 10-15 minutes, and stir. Stir well until the salt and the sugar has dissolved completely. Its one of the easiest things you can do to add flavor. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. They may be expensive, but they can last a lifetime with the proper care. They also make the injection process go much more quickly. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Allow to cool before shredding. Bacon and Parmesan Penne Pasta. Down Home With The Neelys' Apple Injected Smoked Pork Recipe With A It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. Preheat your oven or BBQ to 350 F. Injecting A Pork Butt | Pulled Pork Recipe Pt.1 - YouTube If you like the flavor of beer, it certainly cant hurt anything. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. and more. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. Slice against the grain and serve. In a large skillet, brown pork on both sides in oil until juices run clear. Whisk the ingredients together right before drawing the marinade into the injector. Our mix makes enough to marinate an 8-pound pork butt. Remove mixture from heat and allow it to cool completely before using. Easy Oven-Barbecued Pork Chops. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Place pork butt on the smoker, fat side up and close the lid. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. The cookie is used to store the user consent for the cookies in the category "Performance". With our cookbook, it's always BBQ season. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. By clicking Accept, you consent to the use of ALL the cookies. Pork Tenderloin. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Last updated Feb 17, 2023. Season the pork on the outside using some extra dry rub. This is one of our most basic injection recipes. He has written two cookbooks. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. Fill the syringe and inject the solution into multiple parts of the pork roast. Its that simple. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. Once cooled, melted butter has a tendency to separate. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. 12 Related Question Answers About Simple Pork Injection Recipe. Should I Inject Pork Shoulder? Ensure it is combined in a glass or plastic bowl (or a freezer bag). Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Thats not a coincidencethose flavors do bring out the best in a hearty cut of pork. Cook pulled pork as directed. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. Season the pork on the outside using some extra dry rub. Otherwise, they will simply end up clogging the opening. Salt should be well dissolved. These cookies ensure basic functionalities and security features of the website, anonymously. Lets find out if pork shoulder injection is worthy of the hype. Both! Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Yes. Inject the pork roast and slowly release the marinade. For a touch of sweetness add fruit juice or molasses or honey. 90 Ratings. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. Do you need to inject a dozen whole pork shoulders? While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. We would steer clear of hearty stouts or hop-laden IPAs when making injections. I Made It. While the pork begins to cook, make the bourbon brown sugar mop sauce. The Best Brisket Injection Recipes: Homemade and Pre-Mixed - Angry BBQ paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. Pork Loin Recipes Make this appetizer and wow your guests! Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. If you are, avoid injecting near the bone. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful; penetrating many areas of the meat ensures an equal distribution of moisture and flavor. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. 12 mins Ratings. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Hawaiian Kalua Pork Curious Cuisiniere Cover and refrigerate until ready to use. Injecting Meat to Boost Flavor - Barbecuebible.com 10 Best Meat Injection Recipes | Yummly Stick the pan in the freezer for about 30 minutes, and the fat will harden. What should I make for dinner tonight? 464 Ratings. Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. Shipping Info. It only makes sense to take the time to do both. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Easy Chicken Wing Brine Recipe. Discard any remaining mixture after it has come into contact with raw meat. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. This website uses cookies to improve your experience while you navigate through the website. The best time to inject pork shoulder is shortly before you put it on the smoker. Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. 15 Related Question Answers About Pork Injection Recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Whisk the ingredients together right before drawing the marinade into the injector. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? Reduce the heat to low and simmer for 25 minutes. Salt should be well dissolved. Fill the syringe and inject the solution into multiple parts of the pork roast. For each cup of soda, blend in about 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon kosher salt. Now, inject your poultry or pork all over - and using . Try it yourself and you be the judge. Place in 325 degree oven for 3 hours. Description. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. More In BBQ Food. Do you need to inject a dozen whole pork shoulders? Pour some of the marinade into a tall, thin container such as glass. Pour all of the ingredients for the mop sauce in a medium saucepan. Using a kitchen syringe is an easy and safe way of adding flavor to meats like beef, chicken, and lamb, in addition to pork. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. Pull into the injector and inject. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Once injected, meat should rest for 1 hour or as long as overnight. New to grilling shrimp? 6. 5 tablespoons kosher salt. I didnt think so until I experimented with, Read More Best Smoked Queso Recipe Perfect Game Day AppetizerContinue. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. Remove 1 cups of the marinade and store in an airtight container in the refrigerator (to serve with roasted pork). (-) Information is not currently available for this nutrient. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. The volume on this injector is small, but it will handle most jobs for a single family. The marinade is sucked up through the injection needle and then pushed back into the meat. 49 Easy Pork Dinner Recipes | Bon Apptit Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total Time : 19 hrs 15 mins. I believe food should be delicious and healthy eating doesn't have to be complicated! Feel free to experiment. They need to be small enough to pass through the meat injector syringe. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Maple Dijon Pork Marinade: mustard and pork were made for each other. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. This is an injection recipe that you are going to want to use time and time again. Sep 9, 2011. These easy slow cooker pork fajitas offer loads of taste appeal. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. A pork butt injection consists of liquids, salt, sugar, and spices. Here are some of our best pork injection marinade recipes.