I use it ALL. Like I said earlier, Ive made plenty of steaks in my lifetime, but never once did I feel they were perfect until I started using this marinade. The benefits of a marinade are two-fold; boost flavor and tenderness. 1 tablespoon red pepper flakes (Optional). In a large pan on medium-high heat, add olive oil, sesame oil, garlic, and ginger. Easy, ingredients are readily available. The ideal marinating time for flat iron steak can vary depending on the recipe and the thickness of the steak. Theres a lot left over and it seems like a waste to just throw it out. Its a little sweet, tangy, savory, and overall addictive! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! I also added 1 little 6 oz can of pineapple juice and used apple cider vinegar instead of plain white vinegar. Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Step 1. Mix all ingredients into a shallow marinating container or a large Ziploc bag. Next week Im trying it on chicken. Hi Debra & Ken! seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. This is fabulous as a main dish or an appetizer. Each ingredient plays an essential role to make every bite of steak more tasty and tender! Cover and refrigerate for 3 to 8 hours. Pour marinade over meat. This all-purpose marinade is a total favorite for the PWWB team too! Want more marinades for grilling season? It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Use a resealable plastic bag: A plastic bag is a perfect vessel for marinating your steak as it allows the marinade to coat the meat evenly. Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Marinate in the refrigerator for 4 to 6 hours, turning once about halfway through the marinating time. Made this last night and my family loved it. Join Our Our Happy Cooking Community. Instructions. Pour and seal. TIME. Charlotte, thanks so much! Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. Make the Marinade. Add a delicious salad for a complete meal. Press out the excess air if using a ziplock bag. Delicious! To sweeten things up, I have honey and brown sugar. When youre ready to start marinating (refer to the. If you like a sharper, mustardy taste, then use what the recipe calls for. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Instructions. 1 tablespoon brown sugar teaspoon onion powder Directions Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Grill the steak for about 5 minutes per side (or until the desired doneness is reached), For pan-searing: heat a large skillet over medium high heat. Serve the grilled chicken & sweet potatoes alongside a simple green salad (try this All-Purpose Vinaigrette!) This is the ultimate steak marinade made with Worcestershire sauce, balsamic vinegar, garlic, and a little lemon juice. Close baggie and chill. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Look no further! If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. 2 pounds of chicken. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Let us know how the chicken is & look out for more PWWB Marinade recipes coming next week! f Onion Powder Provides bold flavor and aroma. Great marinade, and so satisfying to have all the ingredients on hand! Try it tonight. Marinate at least 2 hours or overnight if possible! I know youll turn to it again & again this summer! Brown sugar balsamic marinade makes steak juicier. ** Nutrient information is not available for all ingredients. Definitely a must have recipe! Want contact or work with me? Keep an eye out for more flavorful marinades coming soon! Ive found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. Steps to Make It. 4. Transfer the steak to the refrigerator and marinade for 1-24 hours. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Grill the Flank Steak. Add in the meat and stir to coat all of it in the marinade. Marinating for too long can actually have the opposite effect and make the meat tough and dry, especially if youre using premium flat iron steak. Close bag, squeezing out all air as you close it. (In fact, if youre prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine less dishes, for the win!). Pour into a large zip-top bag; add onion and steak. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper. 1 tablespoon Worcestershire sauce 2 tablespoons apple cider vinegar 1 tablespoon minced garlic 1/4 cup brown sugar (you could also use honey) Instructions Mix all the marinade ingredients together in either a container with a lid or in a zip top bag. Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! In a large bowl, pour the Coke, soy sauce, and Worcestershire sauce. Summer Chicken Marinade. The only Steak Marinade recipe youll ever need! Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. I have used it for grilling several times now and totally recommend it! The longer you can marinate this, the better; I suggest marinating it overnight or even for up to 2 days. For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. In a bowl, combine the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice. Instructions. Brown Sugar Bourbon Steak Tips - New England . Steps: In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. Its especially handy for chicken breasts if youre wanting to impart a nice marinade flavor to the chicken while keeping them juicy while cooking. 6. A total PWWB summertime superstar. That 5 minute rest period lets the juices evenly redistribute. We used it on flank steak and my son said mom you definitely need to make this again it is the best. The best part, though, is the sweetness of brown sugar, which is the secret to creating caramelized, charred bits of goodness that make grilled food so darn crave-worthy. On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. Pour the marinade over, cover, and refrigerate for 30 minutes. Enjoy! or a satisfying quinoa salad. You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. Let marinate in the refrigerator a few hours to overnight. The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!! Mix together the first 6 ingredients; taste and add more of anything you like. 6. (More About Me). Stirring continually to help dissolve the brown sugar, simmer until the alcohol has largely evaporated about 3 minutes. 4. Loosens the meats muscle fibers making it easier to eat. Tag me on Instagram. . The mixture is a blend of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Your daily values may be higher or lower depending on your calorie needs. Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Second, an AP marinade should pair with pretty much anything hence the name! Thats the highest compliment! Protein molecules in the meat restructure and create gaps that fill with water. To the remaining 1/4 cup of marinade you removed, add the balsamic vinegar, cover and set aside until you are ready to serve. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. So gather your ingredients, and lets get started! Heat a grill to medium-high heat and lightly oil the grates. The only marinade youll ever need. 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. * Percent Daily Values are based on a 2000 calorie diet. garlic powder 1 tsp. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally. Ok, lets talk about marinades and marinating a little more. The beauty of this all-purpose grilling marinade is that it pairs well with pretty much anything & everything hence the name! sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Thank you Aimee! Im so happy to hear that the family enjoyed the steak marinade. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! Hi there Our use of the term All-Purpose is moreso a nod to the fact that this marinade works well with anything youd typically throw on the grill chicken, pork, steak, seafood, veggies not that it will pair well with every dish. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Film the bowl with plastic wrap or seal the bag firmly. I loved using this all purpose grilling marinade this summer on grilled chicken thighs! 6. When ready, place the pork steaks into your air fryer basket and cook for 10 minutes. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Refrigerate 1 to 2 hours, turning steak occasionally. According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! Preheat grill to medium-high heat. If you also love complex flavors that add depth to your steak, then this is the recipe for you. Marinating time will vary based on the type of protein you use. Whoo-hoo! Next time youre looking for a tasty and impressive meal, give this recipe a try and enjoy the juicy and flavorful results! Shrimp sounds like it would be an AMAZING combination with this marinade! It smells and tastes so deliciously smokey with a hint of sweet. Ive been marinating and grilling steaks for year, and you guys, this measured selection of 13 ingredients is my masterpiece! & lastly! Awesome marinade! Cook's Notes: Pour marinade over meat. This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Mix thoroughly using a whisk. I am confident you will love this delicious recipe. Great! Krystal's Perfect Marinade for BBQ or Grilled Chicken. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till you've achieved the desired sear/char. Its my secret ingredient at creating a delicate smoky flavor that makes the steak SO downright delicious. just mixed this up and tossed sweet potatoes and mushrooms for the grill. **USDA recommends a minimum temperature of 145 degrees, temperature should be taken in center on an instant read thermometer. Add some red pepper flakes for a little heat. Ive made this marinade a few times and its always delicious and so flavorful. Cook about 3 5 minutes per side for 1-inch thick steaks. Used it with some petite sirloins and they were quite good. Let the steak rest briefly before slicing and serving. Swirl dish so that marinade coats the top of steak. Marinate for 1 - 24 hours. Step Three: Preheat the grill to approximately 350 375. white vinegar 1/8 tsp. Aimee Tucker Once the steak tip marinade is whisked, pour it into a large zip-top bag. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more! soy sauce 1 tbsp. Youll love that highlight of flavor here. Like this one! I served with Fried Rice. When the grill is hot, lower all of the burners to medium-high. definitely going to use this recipe again and again. My family loved this recipe. Im tired of our usual grilled chicken marinade and was looking for something different. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I LOVE this recipe and have it on repeat. I love this! To give the marinade the tang that steak really needs, theres worcestershire sauce and lemon juice and zest. Here is a list of steak doneness by temperature to refer too: Rare: 125 130 (not recommended for food safety). Its a meal thats simple to prepare and cooks in minutes. Steaks vary in the level of toughness of texture based on the location, and ultimately the cut of meat. Read our disclosure policy. It goes perfectly on ALL of the things! All-purpose marinade chicken kebabs sound amazing!! Place steak in a Ziploc bag and pour marinade over steak. Put the pork chops in a large plastic bag that can hold a gallon of marinade. This post may contain affiliate links. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Keep in mind that the longer you allow the steak to marinate, the more flavorful it will be! Pour marinade over steaks, seal bag while pressing out excess air. 2. Add the meat to the marinade and toss until all of the pieces are . Step 2. It pairs with anything & everything. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! For dessert try these easy Mint Brownies. Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour. Mix the Marinade. Grill steak for 5-7 minutes per side depending on your desired doneness. (& if its already a house favorite for you, welcome back!). For best flavor, let meat marinate for 2 hours. If you like a sharper, mustardy taste, then use what the recipe calls for. *See notes. Going to a rental house for vacation and thought Id bring it pre-made Let me know! These days, I simply wont make steak without The Very Best Steak Marinade. Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. An all-purpose marinade should be the kind of thing thats easy to whip up on a complete whim, without an extra trip to the grocery store. We will be having this again soon. Use less if you want it tamer. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours. Brown sugar Adds a touch of sweetness to balance all of the other ingredients. Italian seasoning is delicious in this marinade. Final thought: LIVES UP TO EVERY ONE! Ultimately, its about finding the right balance between flavor and texture! seasoned salt 1/2 tsp. Pineapple Soy Sauce Marinade? Grill each steak approximately 4-5 minutes per side, depending on the thickness. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. If this is a new-to-you recipe, youre in for such a treat! Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. Vegan meatballs that are also low-carb! Seal, squeezing to expel any air, and let meat marinate at least 2 hours, up to overnight (or freeze up to 3 months). Mix until the sugar is dissolved. Add steak. When ready to cook, preheat the grill to 450-500F. Thank you for sharing this recipe. All the different flavors come together perfectly. However, I actually love using it on chicken and pork as well. I LOVE this marinade! A great steak marinade with honey made with pantry ingredients you won't have to go to the grocery store for! (-) Information is not currently available for this nutrient. Gallon size zip top bag or shallow marinating container with leak-proof lid. No grill? Hope this helps. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. A juicy steak can instantly make your mouth water. Different types and options of marinades to use. Thank you for sharing! Massage to coat in the Marinade. =) xx. Advertisement. (A little bonus? Looking to add some flavor and tenderness to your flat iron steak? Let it rest: Once youve removed your steak from the marinade, let it come to room temperature before cooking. Firstly, it helps to add flavor and depth to the meat, making it more enjoyable to eat. On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. To maximize the taste portion, I selected specific ingredients that bump up the flavor level. Thanks Marissa! This marinade works for any and all cuts of steak! Yes absolutely. Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. Add steaks and squish around so that the marinade sauce is coating both well on both sides. This was absolutely delicious! 4 hour marinade. Whisk or shake to combine. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. Heat the grill to medium-high heat. Tip! Grill the steak for about 5 minutes per side (or until the desired doneness is reached). Yes it could definitely be made a few days in advance. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. Whisk until evenly combined and the sugar is dissolved. Then after cooking, servethe meat with additionallyreserved marinade but with slightly more acid to boost the flavor even further. Flip the steaks over then brush with the BBQ sauce. Got you covered! Holly! If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! Then save those super tender cuts for another day (filet mignon, and crazy expensive wagyu and Kobe), they dont need a marinade. Add a drizzle of olive oil or spray with cooking spray. Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. 1 cup olive oil or vegetable oil 2 tbsp. The marinade makes enough for about 2 1/2 - 3 pounds of steak. Whisk vigorously until the oil is completely mixed into the other liquids. Hi! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! This will be your salt for the marinade. So glad you enjoyed, thank you for sharing! This post may contain affiliate links. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Saut until fragrant - about 30 seconds. Picked this recipe pretty much at random. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Will definitely make again. Set up your grill for direct high heat. If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. Worcestershire sauce Helps break down the meat fibers, resulting in more tender meat while adding a level of beefiness that is delicious and subtle. Pour into a large ziptop bag. Remove the steak from the bag and cook as desired. Whisk or squish the bag to mix. We no longer ever cook chicken without it. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. So tender, juicy and melt in your mouth amazing. Cover and refrigerate for 3 to 8 hours. Instructions. Pour the marinade into a Dutch oven. But trust me, they come together with to create perfectly balanced flavor sweet, spiced, zippy, rich, & so, so good. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Healthy meals don't have to be difficult. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. No matter your choice, we guarantee that your flat iron steak will be delicious! The tofu might not necessarily be as tasty as steak (in my opinion) but this marinade will certainly help you get that steak fix! Thanks! Heat grill to high. Get rid of the air in the bag and marinate the pork chops thoroughly by massaging them. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you find yourself craving the perfect charbroiled or grilled steak this balsamic brown sugar marinade is for you. If you havent tried it add it to your weekly menu ASAP! Whether grilling or pan-searing, this marinade will take your flat iron steak to the next level. Mix well. Sign up for our FREE PWWB Grilling Email Series! 2. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. There are countless possibilities for flat iron steak marinade recipes, so its important to choose one that fits your taste preferences. When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade. Preheat a grill to medium-high heat. The longer the better for infused flavor. Try these great grilling recipes for the spring and summer. It is a delicious and comforting dish that is perfect for meal prep! In fact, you can grab some freezer-safe bags or containers, add the steaks and marinade together, and then freeze them for future use (they stay good in there for 1-2 months).Then, when youre in the mood to grill, just get them out of the freezer, thaw, and youre off to the races! This step seasons . Overall, marinating is a simple but effective way to elevate your flat iron steak game! Its incredibly easy to make and uses staple ingredients you likely already have on hand. I find that the soy sauce lends enough salt in the marinade that it doesnt need more added. Email me at joanne@thesaltypot.com! Grill the flank steak for 3-4 minutes, then flip and grill another 3-5 minutes, or until done to your desired doneness. Thank you so much alimc8! The longer you marinade the meat, the more tender it becomes. It is my go to marinade for chicken that I eat with anything and everything. Remove stak from marinate, place on grill. The secret to a tender, juicy, and flavorful steak is a good marinade. I recommend using local raw organic honey for the best results the stuff in the little plastic bear is so artificial tasting! Let marinate in the refrigerator for at least 30 minutes. Marinades and seasonings are all SO much better when theyre homemade and not store-bought! Marinate for at least 30 minutes, up to 2 hours. Add the steak to the bowl or bag and coat with the marinade. The amount of mustard will also depend on your preferences. So glad you love it, Sammy Jo! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5. Transfer the steak to the refrigerator and marinade for 1-24 hours. Im positive these marinades will be on repeat at your house this summer! Paleo, gluten-free and refined-sugar-free.